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Amalia's Special Mexican Dishes
GREAT RECIPES MAKE BETTER FOOD!
Amalia's Special Mexican Dishes
Authentic recipes from the Sonoran region of Mexico and the Southwest. The Red Chile Sauce recipe used to make Tamales and Enchaladas, Chorizo is the best.
The Flan recipe is
Awesome!
Free pack of Fire-Up with book order
The Flan recipe is
Awesome!
Free pack of Fire-Up with book order
$
12.00
Great Mexican Party Foods & Appetizers
All the recipes you need for any Fiesta!
All the recipes you need for any Fiesta!
10 Great Guacamoles
Avocado on the Half Shell
4 Ceveche
Bean Dip Recipes
Salsas
Sangrias
Flan
Nachos, Tocos & Much Much More!
$
7.00
All You Need To Know About Meat
$
7.00
Selecting, Storing, Preparing, Cooking
In this CD we will discuss the best known methods of selecting, preparing and cooking meats. We will deal with beef, lamb and pork.
Do you think you can tell a good steak and how it taste by looking at it? Here is some help from the USDA and their meat grader. The grader will assess a beef carcass by making incision between the 12th and 13th rib, takes a good look at how much marbling(White Fat), there is and assigns the meat a grade.
In this CD we will discuss the best known methods of selecting, preparing and cooking meats. We will deal with beef, lamb and pork.
Do you think you can tell a good steak and how it taste by looking at it? Here is some help from the USDA and their meat grader. The grader will assess a beef carcass by making incision between the 12th and 13th rib, takes a good look at how much marbling(White Fat), there is and assigns the meat a grade.
Amalia Ruiz Clark
Born in Tucson, Arizona, of immigrant parents from Sonora, Mexico, Amalia was reared in a traditional family atmosphere. As the oldest of nine children, she grew up with much responsibility centered around the kitchen. It was in this traditional family environment where she learned to cook firsthand from her mother, helping and experiencing these exciting recipes: thus her appreciation for the joys, smells and trials of traditional Sonoran Cooking.
Since first publications, "Special Mexican Dishes", has been received with great enthusiasm and acceptance. So much so as to excite both the author and publisher to revise and enlarge upon the first edition. It is hoped that we have maintained an original, authentic highly informative and useful recipe book for the delight of all those who use it and enjoy eating.
The cookbook was first published in 1977. Since that time Amalia has done hundreds of food demonstration in various department stores and gourmet shops throughout Arizona, Colorado and California. Since 1979 Amalia has been teaching at the Tasting Spoon Cooking School and at La Cuciana Cooking School in the Tucson Area.
Everything from soup to dessert is in this book, authentically Mexican and presented to make the food preparation in a modern American kitchen easy and sucessful.
Anybody Hungry? Let's Start the Party!
3 PACKAGES OF FIRE-UPS, 30 INSTANT FIRE STARTERS $4.50
Outdoor Campsites-Charcoal Grills-Log Fireplace
Put a package of Fire-Ups in your car, backpack; Great for Outdoors, Camping, Hunting, Fishing, ect.
Put a package of Fire-Ups in your car, backpack; Great for Outdoors, Camping, Hunting, Fishing, ect.
Fire-Up
$
4.50
30 Instant Firestarters,
Safe, Waterproof
Safe, Waterproof
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