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Cooking, Heating & Eating Food
Why Do We Heat Our Food?
Many reasons to heat food besides making it edible. Cooking leads to chemical reations that change the flavor of foods by breaking downlarge molecules into smaller molecules that will allow you to taste the food. Cooking will also change the texture of food, tenderising food, removing toxins (e. g. Pork) and enhancing the aromas, flavors and appearances of many foods.
Many reasons to heat food besides making it edible. Cooking leads to chemical reations that change the flavor of foods by breaking downlarge molecules into smaller molecules that will allow you to taste the food. Cooking will also change the texture of food, tenderising food, removing toxins (e. g. Pork) and enhancing the aromas, flavors and appearances of many foods.
Your Favorite & Great Recipes
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Hand Picked, fresh from the Grove
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Eat Lobster
You will need nutcrackers (or pliers), a small fork, nut pick, bib and plenty of towels. Sometimes, the shell of a large lobster before molting may be so hard that you'll need a hammer to crack it, while after molting, the shell is soft and pliable and can be easily torn apart with a nutcracker. Hard shells contain more meat and are worth a little extra work.
You will need nutcrackers (or pliers), a small fork, nut pick, bib and plenty of towels. Sometimes, the shell of a large lobster before molting may be so hard that you'll need a hammer to crack it, while after molting, the shell is soft and pliable and can be easily torn apart with a nutcracker. Hard shells contain more meat and are worth a little extra work.
Get Well Gifts
Say it with cookies® - Send the feel good gift that always brings a smile - cookies! Wish speedy recovery and get well wishes, or just let them know they'll "bee" okay. Thoughtfulness by you, decorated goodness by us. All of our cookie gifts come in a variety of sizes and prices.
What is Tea?
Tea is the second-most consumed drink in the world, surpassed only by water. An often-surprising fact to tea novices is that all teas (white, green, oolong, black and pu'erh) come from the same plant. The botanical name of this versatile plant is Camellia sinensis. Camellia sinensis is a sub-tropical evergreen plant native to Asia but now grown around the world. The tea plant grows best in loose, deep soil, at high altitudes, and in sub-tropical climates. So, in short, "tea" is anything derived from the Camellia sinensis plant. Anything else, while sometimes called "tea", is more accurately referred to as an herbal tea or tisane. Tisanes include chamomile, Rooibos and fruit teas.
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